CHOOSE YOUR DIP: PERI PERI, BBQ, RANCH OR HOT HONEY
SERVED WITH FOCACCIA BREAD
SERVED WITH RANCH DIP
CHOOSE YOUR DIP: PERI PERI, BBQ, RANCH OR HOT HONEY
SERVED WITH CHILLI JAM
SELECTION OF COLD MEATS, CHEESE, CRACKERS, SOURDOUGH, FOCACCIA, RED PEPPER HUMMUS, GREEN OLIVES, BALSAMIC DIP, BALSAMIC OIL DIP AND CHILLI JAM
SALT AND PEPPER WINGS, BREADED HALLOUMI FRIES, TENDERS, LOADED NACHO FRIES, ONION RINGS, BBQ, CHILLI JAM AND GARLIC MAY DIP
BABY GEM AND ICEBERG LETTUCE, PARMESAN, CAESAR DRESSING, FOCACCIA CROUTONS AND CRISPY BACON
COUS COUS, CHERRY TOMATOES, CUCUMBER, SHREDDED CARROTS, SWEETCORN, PEPPERS, RED ONION AND LETTUCE. CHOOSE YOUR DRESSING: HONEY MUSTARD, BALSAMIC OIL, CHILLI OIL OR GARLIC OIL
ADD ON: GRILLED CHICKEN, HALLOUMI OR AVOCADO £3 EACH
SLICED STEAK (PINK) £5
FRIES WITH CAJUN SPICES, SMOTHERED IN NACHO CHEESE, SHREDDED BEEF AND JALAPEÑOS. TOPPED WITH GUACAMOLE, SOUR CREAM AND SALSA
MIXED PEPPERS, ONIONS WITH SHREDDED SALT AND PEPPER CHICKEN AND TOPPED WITH KATSU CURRY SAUCE
MELTED MOZZARELLA, PEPPERONI AND JALAPEÑOS. TOPPED WITH DETROIT SAUCE AND HOT HONEY
PEPPERONI, CHEESE BLEND AND DETROIT PIZZA SAUCE
CREAMY MUSHROOM SAUCE, SHREDDED BEEF, CHEESE BLEND, BLACK OLIVES AND PARMESAN SHAVINGS
SLICED HAM, PINEAPPLE PIECES, CHEESE BLEND, DETROIT PIZZA SAUCE AND PARMESAN SHAVINGS
CHEESE BLEND, ’NDUJA SAUSAGE, BACON BITS, DRIZZLED WITH HOT HONEY AND PARMESAN SHAVINGS
CHEESE BLEND, MOZZARELLA SLICES, DETROIT PIZZA SAUCE, BASIL AND PARMESAN SHAVINGS
CHEESE BLEND, MOZZARELLA, PEPPERS, RED ONION, SWEETCORN, MUSHROOM AND DETROIT PIZZA SAUCE
EXTRA TOPPINGS: SHREDDED BEEF, JALAPEÑOS, ’NDUJA, PEPPERONI, PEPPERS, ONIONS, OLIVES
FOCACCIA BREAD WITH ROCKET, PROSCIUTTO, MOZZARELLA, SLICED BEEF TOMATO AND PESTO
FOCACCIA BREAD SMOTHERED IN DETROIT SAUCE, SEASONED CHICKEN TENDERS, PEPPERONI, ROCKET AND MELTED JACK CHEESE
SLICED STEAK (SERVED PINK), ROCKET, MELTED JACK CHEESE, RED ONION CHUTNEY, MUSTARD AND A DRIZLE OF PEPPERCORN SAUCE
FOCACCIA BREAD DRIZZLED WITH GARLIC OIL, GRILLED CHICKEN, CRISPY BACON, SHREDDED LETTUCE ANDPARMESAN.
BATTERED FISH GOUJONS ON FOCACCIA BREAD WITH MUSHY PEAS, LETTUCE AND TARTAR SAUCE
FOCACCIA BREAD WITH PEPPERONI, PROSCIUTTO, ’NDUJA, PERI PERI MAYO, SHREDDED LETTUCE, JALAPEÑOS, MOZZARELLA AND A DRIZZLE OF HOT HONEY
CHOCOLATE, STRAWBERRY AND VANILLA
SERVED WITH VANILLA BEAN ICE CREAM
WITH VANILLA BEAN ICE CREAM AND TOFFEE SAUCE