Christmas Menu

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MAIN COURSE £16 / 2 COURSES £20 / 3 COURSES £25

Starters

SOUP OF THE DAY

TEMPURA PRAWNS

SERVED WITH MARIE ROSE DIP

DEEP FRIED BRIE BITES (V)

SERVED WITH CRANBERRY SAUCE

DELUXE RED PEPPER HUMMUS (VE) (GF)

SERVED WITH ROSEMARY AND THYME FOCACCIA BREAD

Mains

ROAST TURKEY

SERVED WITH ROSEMARY ROASTED POTATOES, BRUSSELS SPOUTS, HONEY MUSTARD CARROTS & PARSNIPS, STUFFING BALLS, PIGS IN BLANKETS AND GRAVY

HONEY GLAZED HAM

SERVED WITH ROSEMARY ROASTED POTATOES, BRUSSELS SPOUTS, HONEY MUSTARD CARROTS & PARSNIPS, STUFFING BALLS, PIGS IN BLANKETS AND GRAVY

BOTH MEATS WITH ALL THE TRIMMINGS

(EXTRA £4 SUPPLEMENT)

NUT ROAST (VE)

SERVED WITH ROSEMARY ROASTED POTATOES, BRUSSELS SPROUTS, SEASONED CARROTS & PARSNIPS, STUFFING BALLS AND GRAVY

Desserts

CHOCOLATE BROWNIE

SERVED WARM WITH VANILLA BEAN ICE CREAM

NEW YORK STYLE CHEESECAKE (GF)

SERVED WITH VANILLA BEAN ICE CREAM AND TOFFEE SAUCE

WARM CHURROS

SERVED WIIH VANILLA BEAN ICE CREAM AND RICH CHOCOLATE SAUCE

GLUTEN FREE AND VEGAN OPTIONS AVAILABLE ON REQUEST.

PLEASE ADVISE OF ANY ALLERGIES AT THE TIME OF BOOKING.

AVAILABLE FOR BOOKINGS OF 8 OR MORE, MUST BE PRE-BOOKED AND PRE-ORDERED IN ADVANCE.

A NON-REFUNDABLE DEPOSIT OF £10PP MUST BE PAID IN ADVANCE, THIS WILL COME OFF THE FINAL BILL ON THE BOOKING DATE.